How I organise my Kitchen drawers

We all know that the Pantry and the fridge are the king of the kitchen when it comes to storage and organisation and always get the most attention especially when it comes to social media!!! Have you seen some of those Instagram pantry pics….wow!. However we can not over look the other areas of the kitchen that are need to be functional and well organised. So this post shares how I organised those “other” spaces. I love the look of cupboards in the kitchen however do not like using them….they are just not efficient and I much prefer drawers. So in my kitchen I have the best of both - drawers behind the cupboards !!! eh what????

kitchen drawers with glasses and cups

Cutlery and Utensils

Between using teaspoons for my cups of tea and knives for Pete’s after work toast , the cutlery drawer probably gets the most use of any space in the kitchen. We are lucky to have nice wide (actually it was part of the kitchen renovation design) drawers side by side. One is for cutlery and the other for utensils.  These drawers work really well and I have organised them with the help of Blum Orga - Line cutlery and utensil trays. They are adjustable and the each section can be placed in the dishwasher. I did use non slip drawer liners, underneath which works really well to keep the utensils from moving around.

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In the cutlery drawer I have two sets, one for the dinning table for meals and the other for everyday use, not sure about your home, but here we always ran out of cutlery for the table at tea time ..sooo annoying. In the utensil drawers I have got all the other usual items, knives, tongs, openers , etc. The only utensils that I don’t have in this drawer are those that we use while cooking, and these are housed in a jug by the gas hob.

Herbs, Spices and Oils

Using the same organisers range from Blum Orga-line, our herbs and spices are well sorted, and I have the oils below in the pull out drawers. On the bench top by the gas hob I have our oils that we use regularly in cooking at easy reach. The only limitation with this system is that I have run out of space for the herds and spices so have had to use a drawer above which was originally used as a junk drawer. Yes horror of all horrors I have a junk drawer….but it’s a well organised one. To help organise them and enable them to fit in I have used the spice drawer organiser from Madesmart . This is a great organiser and works really well and is excellent value.

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Rubbish and Recycling

Pete and I have been recyclers since like ages ago!! so we have made sure that our kitchen waste system has a recycling, organic and landfill system. The recycling and landfill bins are side by side, and in the drawer below we have our compost bin. I picked up this tin container from a hospice shop about 5 years ago and it has made the perfect compost bin. We also store our reusable bags in the same drawer . Tip: to reduce any odours use a small jute bag with cotton balls and place a few drops of peppermint oil (lemon/Wild orange is also good) on the cotton balls. Just pop the cotton balls into the Jute bag and place it by the bin. Now every time you open the drawer you can spell your favourite essential oils, now that’s better than the usual rubbish odour.

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dinner sets and Serving dishes

Under the cutlery and utensil drawers we have the dinner sets and serving dishes cupboards and drawers. Nothing very exciting here with their organisation, just the usual. Use of non-slip drawer liner is a must in these drawers as it stops everything from moving when you open and close the drawers. Our dishwasher opens in front of these cupboards and it makes it so easy to put everything into the drawers….great design really.

Coffee Station

So to be truthful ,this space is more than a just coffee station , it’s a also a cups and glasses space.

The cupboards under the Coffee machine house all things for the coffee station plus cups and glasses. There are three drawers in this cupboard, the top one has the tea and coffee containers which are opened several times a time. I love my tea and Pete loves his coffee. I have a collection of tea tins which I just love and use these to contain the loose leave tea and the teabags.

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The next drawer down we have the cups and mugs, followed by glasses. My son recently commented how he thought that the glasses should be the top drawer since he uses these a lot. My point to him was that he is only here on the odd weekend and we have the kitchen set up to Pete and my needs not his!!!. So it’s an important point to ensure that you set things up in your kitchen to work best for you and how you use it….and maybe not everyone else who pop in occasionally!

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Hutch

This area is both for “decor” and function. The top shelves are “display shelves” and in the cupboards I have our cookbook collection, table ware and wine glasses. A bit of an odd and sods cupboard, but it’s perfect for things that I don’t reach for daily.

Dining table centrepiece

Lastly, yet not a drawer, is our dining table. I do like to have a nice table centrepiece , normally a plant of some sort and try and change it up with the seasons. So for spring I have got some herbs, coriander and I am also growing some baby house plants. One item that is always there is our condiments basket. In here we have oils and seasoning with napkins and toothpicks, all the things that you need on hand when at the table for dinner. This has always been on the table and when the kids were at home we had the dining cutlery, so there was no need to take things from the kitchen to the table and no fights over who was going to lay the table.

For the herbs and plants, I planted them into terracotta pots with good quality potting mix. I purchased a couple of small coriander plants from the garden centre. You should be able to pick these up at any garden centre for a good price and they should provide you with coriander all through spring and summer. Just ensure that they get lots of light and water and regularly take some leaves, this will help to encourage growth.

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Before I sign off I thought I just provide the links of the posts that I have already done for our pantry and fridge organisation;

For more inspiration check out my Kitchen and Pantry Organisation board in Pinterest

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Kitchen Undersink cabinet organisation

To be sure this is not the first time that  I have done a blog about organising things under the kitchen sink cabinet. My previous post Taming the mess under the sink takes you through how I had things organised in our old kitchen and the process I went through to get things sorted.  Now that I have a new kitchen it's time to review this cabinet space again and get it working even better.

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Use of space

When we moved back into the kitchen I just put things back into the kitchen sink cabinet in the pretty much the same way that we had it in the old kitchen, and I didn't really think that I would need to make any changes. However I have found that we started using things differently and some things I just didn't use anymore.

One of the biggest changes is that I now have two shelves and where as in the old kitchen I had just the bottom shelf in the cabinet. I also had to use the sides of the doors to place things, like washing up gloves, brushes, plugs etc. In the new kitchen under sink cabinet the second shelf has turned out to be a great place to store those items I had on the side doors.

The one thing that I found was not working as well was how I organised my kitchen cleaning products. I use a mix of my own home cleaners plus new products that I have received with my new kitchen, such as stainless steel cleaner and stonebenchtop cleaner. I had these stored in different places in the cabinet and it was a bit of a pain not to have them in one place.

I also managed to collect a lot of nice new tea towels and could no longer keep all of them in the original container, plus I have a some drying mats that I now use on the side of the sink.

There were a few containers that I had kitchen cleaning items in, that I found I just was not using any longer. Lastly I was getting frustrated with my storage of my essential oils, it was not ideal and I really wanted to get them into one storage container.

So I set about planning how I wanted to reorganise this space. I also thought that it would be a great opportunity to try and pare down what I really need under the sink and reduce the amount of stuff that I had and so created my wish list;

  • Replace disposable dishcloths with washable cotton dishcloths

  • Store all the kitchen cleaning products together

  • Better storage for all my essential oils

  • Better place for the dishcloths and tea towels

  • Reuse storage and organisation containers from my home

  • Replace the container for the dishtabs as it had a broken top

  • Container for the Steelo (pot scrubbers)

  • Somewhere to put the gloves, brushes, plugs etc.

  • Place to house plant food

STORAGE AND CONTAINERS

It just so happened that Pete and I checked out some hospice shops recently and I came upon some great storage finds that were perfect for the under sink kitchen cabinet; a tin caddy , glass jewellery container and small bowl.

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The tin container is perfect for the kitchen cleaners and even has a handle on it which is perfect so I can just take the whole thing out when doing the cleaning. Best of all I was able to corral all my kitchen cleaners into the one container.

The small bowl turned out to be just the right size to hold the sponges and plugs and it sits within the original container so I can have the gloves and bowl altogether.

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But I've kept the best to last, the glass jewellery box for $3 turned out to be the perfect essential oils container.  The lid was broken which was fine by me as I didn't need it anyway.  I put in all my essential oils which are easy to see and I can also hold the other bits and bobs that I use with my oils. I have to say I am so happy with this find.

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For the rest of the containers I just used what I already had and found some unused glass jars for the dish tabs and the Steelo.

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If you don't have any existing containers and need to purchase them here are my best picks, from Amazon for my Northern hemisphere readers and Kmart for us Kiwi and Aussie readers. I have tried to find similar products to those that I have used. 

Amazon

Kmart

LAYOUT

When working through organising a space, it is really important to make it really functional, If it's not functional then it will not be long until the space gets messy again. 

The first step in the organising process, for me, is to take everything out and map out how I think the space can work well. Thinking about the things I use and how I use them, how I will store them. This process really helps me to decide the best layout. 

So after a bit of fiddling around I struck upon the new and perfect (may I just say) layout.

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The top shelf was best to hold those items that you reach for often, like dishcloths, gloves, scrubbers etc.  In the middle, under the sink I put the everyday sink items, rubber glovers and sponge bowl, then the dishcloths one side and the cleaning cloths on the other.

On the bottom shelf, at the back I have the plant food as I only need to access these once a month.  In the front I have the kitchen cleaners all corralled in the tin container. In the middle is all my essential oils and on the other side are my jars with the dish tabs, steelo and disposable gloves.

 

I have moved all the tea towels to the linen cupboard and they have their own, bigger, storage basket. You will see this when I get to do my Linen closet reorganisation. 

I have not changed my above sink storage , as per my previous post, however I will be making changes on this soon and will reveal that when I do a full review of my overall kitchen organisation.

I am really happy with how I have gotten everything organised this time and did manage to tick everything off my wish list.

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So how is your under sink cabinet? Need a good clean out? Need motivation or help? Just drop me a line as I am happy to chat about best options. or just share your great ideas.

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Fridge Organisation - French Door

It should come as no surprise to those who know me that I "organise" my fridge.  Now most people would actually ask what do you mean by fridge organisation? as it's not really something a normal person would do.  However there is some method to my madness and having an organised fridge can actually save you money by reducing food waste and encourage you to see and eat what's in your fridge.  I have always had an organised fridge, which essentially means that I would have "homes" in the fridge for certain items. Thanks to Instagram, people are sharing how they organise their fridges and well it's gone a bit crazy with how people do this. If you are interested in some of ideas, just check out my kitchen organisation Pinterest board where I have shared some great pins on Fridge organisation.

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fridge Organisation

Unlike some of those amazingly organised, and even food colour coordinated fridges, my fridge organisation is based only around functionality and if it looks nice in the process that's an added bonus. 

I think it's pretty universal that we all actually use a fridge in a similar way in regards organisation, i.e milk always goes in the side door, along with condiments . Fruit and veges go in the food crisper, meat on the bottom shelf, leftovers and diary in the middle and drinks and ready to eats on the top. 

Prior to our new french door fridge, we had a single left opening fridge which was smaller than what we have now. However it had to cater for more people than our big new french door. To help get everything in,  I used to corral like items together into plastic trays/containers.

The best organisation of the fridge that worked for us as a family was the use of lunch containers. As an example for my son, he had his own lunch container which had his ham and cheese and other sandwich and lunch snack items that he could just grab and quickly make his lunch. Also having a container/tray to put in leftovers from meals was great as they were easy to find and stopped the old "container of rotting food buried at the back of the fridge" issue.

Changing use

As empty nesters we no longer have to cater for our hungry kids, so what we need to store in the fridge has change somewhat. And what is rather crazy is that we now have a much bigger fridge....go figure!!! Pete said we don't need a fridge that size and I said well sorry honey but it's what I want in the new kitchen and that's that really...poor Pete he knew he was not going to win that one and certainly not come between a chick and her new French door fridge....with ice making for her GnT's.

We have been using the new fridge for about 3 months and it's perfect, although initially seemed big, now manages to get filled up. I just love the way it opens up fully so you have easy access to everything. French doors on a fridge...like who would have thought that was a going to be a great design feature.  Our fridge has so many great features which I could go on about however this post is actually about how to organise a fridge regardless of which brand it is. However If you are interested to know more about the specifics of he fridge just check it out here

As I said we have been using the fridge for approximately 3 months which has given me plenty of time to work out how we want to best organise it and get the best functionality from the fridge.  So let me take you through the steps on how I went about organising the new fridge. I'll provide links to the containers that I have used. For my northern hemisphere readers I will link to Amazon and to my fellow Kiwis I've linked to Kmart. 

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    1. Research

To get a good idea of the best way to organise a fridge there are some guidelines that can be helpful to get you started. I don't follow these exactly, however they are a good rule of thumb on the best way to store different food products safely in the fridge. 

  • Top shelves - ready to eat and drink items

  • Middle shelves - left overs, diary, eggs

  • Lower shelves - Meats and larger drinks

If you want to see more information about this just check out my Pinterest page which has some good articles to check out. 

In terms of trying to work out which is best to go where for you I would recommend tracking what you have and use in your fridge over a period of time, between shops would be best. As we shop weekly, I tracked our items and use over a  week. This was a great way to decide on how I wanted to organise things in the fridge based on our consumption.

     2. Placement

 Now that I have sussed out what we eat and use in the week, I have a better idea of where things can go in the fridge. To be honest the easiest way to do this is to open the fridge up and map out on a piece of paper where you will locate your items in the fridge. So for our needs,  I decided;

  • Top shelf - lunch items, asian cooking pastes and sauces, drinks

  • Middle shelf - eggs, space for left overs and dinner prep plus diary products

  • Bottom shelf - wine , meat and "grab" stuff such as margarine and yoghurt

  • Right side door - Soy/Almond Milk - mustards and spreads - spicy sauces - nice cheeses and butter

  • Left side door - Large and small drink bottles - condiments

  • Two crispers - One for vegetables and the other for Fruit

  • Bottom trays for beers

   3. Storage

Now this is the fun part! shopping for the right storage containers for the fridge. So my rule of thumb with storage is always shop the home first, i.e check out what you already have at home that could be useful. As we have recently done a big purge and declutter with the new kitchen I did not have a lot of storage containers that would be suitable for the fridge. Plus I wanted to replace the old plastic containers with resuable glass ones. So shame peeps!!! I had to make a trip to Kmart to get some goodies. However before you race off you need to actually work out what you need and the size of the storage containers. I mapped out roughly in a note book the set up of each shelf and the appropriate container for that, making sure that I measured the size of the space to make sure that I purchased the right size container.

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Below are the links for all the storage containers that I purchased. For my Kiwi readers I have given the links to the products that I brought from Kmart and for my US and Northern Hemisphere readers I have sourced the same products in Amazon and provided the links below. 

Kmart

Amazon

Note - there were a lot more choices of product at Amazon, especially with the turntables. 

Putting it all together was not too difficult as I had already worked out where everything was going. I just sorted everything into their containers and spaces and set up the fridge.

So far it is a lot more functional and easy to see everything and best of all everything has its place...which in the organising world is really good.

Just on a last note before I sign off,  I thought it might be of interest to share my weekly lunch prep storage. 

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lunch Prep storage

Pete and I both work away from home during the week, so it's really good to be able quickly make up our lunches. I prepare at the start of the week and put the food into small sealed containers and just take what we need on the day for our lunches.

Baby Spinach - Take out of the plastic bag and clean and rinse and place into clear container with a paper towel or light absorbent cloth, this stops the spinach from getting old too quickly.

Grapes - Rinse and take them off the stalks, drain and dry them and place into a clear container.

Grated Carrots - I grate up carrots and just have them stored in a container that I can just take a handful when making lunch salads.

So if you have been thinking about getting your fridge sorted, or just wanted to know what the heck Fridge organisation is, I hope I have helped.

As always love to receive your comments and feedback and your own experiences of organisation.

Take care my friends 

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3 tips to accessorise your kitchen on a budget

So here is the situation, you just spent a small fortune on getting the kitchen of your dreams and well there is no money left over to decorate/accessorise it. Well that was our reality. The kitchen itself was all finished, however we still needed a buffet/hutch cabinet, finish up the coffee station set up and generally set up the accessories. The hutch was needed as we originally planned for the kitchen company to make a display/buffet cabinet however we had to draw a line on the costs. So I had to get my thinking cap on to figure out how I could achieve the look and function we wanted on a small budget, or rather next to no budget.

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I really needed to resolve the Hutch issue as I had everything still in boxes and I needed to access the items in the boxes on a daily basis. Both Pete and I had an idea of what would look good in the space but we were finding it hard to actually find the "perfect" cabinet. At first we were thinking a long low buffet in white, like this one from Farmers , obviously not in our price range at that point.  Even on special it was too pricy and Pete was not a big fan of it. I also realised that I really want space to display some of my tea sets and other collections. This meant that we were more likely to have to source a hutch/cabinet and that it would probably have to be second hand. 

TIP # 1  - Thrift Shopping

Yip that's the first tip !!! Go hunting in those great secondhand/preloved/hospice shops for what you are looking for.  As some of my followers would know I am a bit of a thrift shopper. I have found some real gems over the years, especially from Hospice shops, and here on the North Shore in Auckland , the North Shore Hospice shops are fantastic. So our plan was to go looking in our favourite ones and also check out  Trade Me , using Watch List to flag and track items that we were interested in. I was planning on getting a hutch/cabinet and repainting using chalk paint. 

Just a bit of advice at this point..... you do need to be patient Thrift shopping , it can take a while to find what you are after. It's good to do some research on what the best shops are for what you want, as some specialise in clothes, others books or furniture. Also you really need to be going into these shops regularly as items come in and out very quickly and they are all one offs, in other words you can't dilly dally round with making your decision, if you see something grab it!. Last bit of advice, be really clear with what you want, function and size most important so know your measurements. This also ensures that you don't distract yourself with other items you see which are like "that's cool but it is not practical and I don't need it" . Case in point is the fabulous "Girl with the Pearl Earring" picture below which I picked up for $2....totally not looking for it ...but what a find...I just love her!

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After a few disheartening trips I thought that we would never find what we needed.  I was happy to repaint, put new hardware on, so open to old stuff that just needed a bit of a jazz up! I decided to check out a store that I always noticed but had never been in, it was a local used furniture store called Glenfield furniture new & used . Initially I didnt really see anything I thought useful, however I then noticed the colour.  There was a large grey wall cabinet, which was placed behind a while lot of other pieces, so I could only see a small part of it. The colour jumped out at me as it was almost exactly the same as the kitchen cabinets. On closer inspection it was actually an office cabinet made by McGreals here in Auckland. My first reaction was, no that's not going to work! However the size and the functionality were actually perfect, not to mention the colour. (bonus no repainting) and it was a great quality cabinet. So I started to think may be it could work as a hutch. It even had silver hardware like the kitchen cabinets. The guy at the shop was a bit surprised that I was thinking of using it in the Kitchen, however once I showed him the space and the kitchen he could see it working. So here in lies a lesson, always be open to ideas and seeing things in different ways, you never know what you might end up with. And best of all it was only $240!. 

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At the same time as looking for the Hutch I was looking for accessories for the coffee station area. The machines were all in place so we just wanted to get a small floating shelf above the machines and essentially have a coffee themed area.  A bit like the office cabinet discovery, I walked into the local Hospice shop and there they were. A framed pair of pictures of Paris cafes scenes and the colour tones were perfect. Not only that but the pictures were narrow and long which were perfect for where they were to be hung. $15 each... thank you! So my coffee station got a Parisian theme to it...very apt I thought. The floating shelf was actually new, just purchased from the local Bunnings store, not a huge cost thank goodness. 

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The "dressing" of the Hutch and coffee station shelf were the last step in my accessorising and so this takes me to tip # 2

TIP # 2 - Shopping the home

Do not go and buy a whole lot of accessories without checking out what you can use from your home. For my hutch accessories I just used things that I had tucked away but meant a lot as well as things that I use regularly. I am sure that we have all got things like this about the house which you can use. I used my two tea sets, one was Pete`s Mums, given to her by her husband (Pete's Dad). which he got from Japan as he worked in Japan just after the end of WWII to help the rebuild. The other one is the tea set my Mum was given by her employers when she left work to get married. Yip it was only a generation ago that women were expected to finish work when they got married! I also have some of my favourite tea pots that I have been given over the years which I got out. Added to this was my collection of silverware that I had around the place, again bringing them together they make great accessories. 

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I did have a cake stand and 2 tiered stand that I was going to donate as the colour was old fashioned. So rather than giving them away, I just spray painted them white and used them to help display my items in the Hutch. I was tickled pink with how they can out. 

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Over in the coffee station area on the shelf I just put up my tea cup and saucer and pots that I use regularly as well as some coffee kit. This is what I would refer to as on hand accessories!!

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The last thing I did was to create a touch of greenery by just rehousing existing plants that I had in the house.

TIP # 3 - Groupings

This last tip is more of a styling tip and one that is not new by any means. However when you have limitations on accessories and budget this can be a good one to try in order to create "style".   It's just about taking like items and housing them together. So in my case I have grouped by colour and by use. 

  • Hutch - used white and blue colours with silver accents plus grouped like objects being tea pots, tea cups, silverware
  • Coffee Station - grouped by colour and use. All coffee and tea pots together
  • Chopping boards - grouped all wooden chopping boards together and corralled them into a round tray, adding useful items like seasoning grinders and dressings 
  • Oils and Utensils - all oils and vinegars together and all the cooking utensils in a jug by the hob

Overall the accessories in the kitchen are not actually for display only they are actually for daily use but housed in a way that creates a sense of style to the kitchen and is therefore a great way to accessorise.

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There you have it! My 3 tips, which you can pretty well apply to any aspect of your home, if you are wanting to accessorise and style it up a bit. I hope you enjoyed reading this, and maybe got a few ideas on other options for accessories other than buying new. 

The  other important thing to be aware of is the low foot print you create by simply upcycling something or just reusing something that you already have. Just think of the all the packing plastic you have saved by not buying something new which comes covered in way too much packaging. 

Before I go, if you are decorating/accessorising your shelves, here is a great tip...always accessorise in 3's and at different heights.

Happy accessorising and thrift shopping everyone

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Our Renovation Plans

Well I finally get to turn my old tired spaces...kitchen, bathroom and ensuite into great places!!!! I am in planning and organising heaven! It`s been a five year wait, but worth it and at least now we know exactly what we want and what will work in each of the spaces.

Our Journey began, 5 years ago when  we purchased our home, a 1960 cedar and block two story home. It certainly needed a lot of work, some more immediate than others. In reality everything needed to be updated and or totally renovated, including the garden. Surprisingly we have managed to achieve a lot already, which I`ll share in a later posts. But for today I want to take you through our plans and the planning process for this renovation project.

The Waiting game

Unlike a lot of house make over shows on TV, we did not do all renovations when we first moved in. It was tempting however there were a couple of key reasons, a lot of work was needed and that needed a lot of money. Additionally we didn't want to rush into any changes until we had lived in the house for at least a year or so. It was important for us to focus on the most urgent work first. The kitchen, bathroom and ensuite, although very old and outdated, were still functional and totally liveable. Therefore we set a timeframe of 5 years after which we would renovate. The five years allowed us time to do the priority work and to save and design the big renovations!

I have lost count of the number times I just stood in the kitchen staring at it deciding what would be the perfect kitchen. To be honest the kitchen is a really lovely space as it is now, to work and socialise in. It's open and sunny and spacious so we didn't want to lose that feeling. What is interesting is that my initial ideas for the kitchen when we first moved and those now, are somewhat different, and that applies to the ensuite and bathroom as well. I truly believe that you really need to spend time in a space and even experience all the seasons to really know how that space will work best. 

The design journey

So after 5 years of day dreaming and picturing different layouts, colours, etc in the three rooms, Pete and I had a good idea of what we wanted and what we believed would work well.  The goal was to have the renovations started at the end of the year so and we wanted to have our initial design concepts ready to go through with the builder by mid year. Many a chat was had standing in the kitchen while drying the dishes....luckily Pete and I are normally on the same wave length when it comes to renovation so there has really been no battle on that front!!! but hey we know who would win anyway!

Once we were pretty confident with the overall designs for each of the rooms we got the builder around to start to go over these. This is a fairly critical time as you learn what is possible and practical and also gauge a sense of the cost. 

We have been very fortunate to have had the same excellent builder work with us on the house and he has completed all the other work to date so we are working with him and his team on this project. He has also done a lot of bathroom renovations and recently renovated his own kitchen, so has a lot of experience and tips to give us. There were a number of things that he suggested to change that made the design and practical use of a space so much better. All in all the end designs were very close to what we proposed. The cost however was not what I had budgeted for, in fact building costs have gone up a lot since I struck the renovation budget 5 years ago. Coming to terms with the need of a higher budget has been the biggest challenge so far!.

Last note on the design journey is the Vision, you really do need a vision of how you want the overall space to look at the end, It is so important the builder gets that.  Be prepared to make some compromises along the way. One example was in the ensuite and bathrooms, I had in my head the perfect cabinet that I wanted. This was totally different from what the builder suggested. It look me a while to understand that my cabinet style and design was simply not going to fit into the spaces, so I have to compromise for something that worked well in the space but also gave me the look that I wanted. To help give you a sense of our vision just check out my vision board in my Pinterest page

So we are finally at the planning stage, having walked through the designs and plans for each space with the builder here is the Grand Design

The Plans

The best way to do this is to take you through each room, starting with the Kitchen. 

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The Kitchen

Looking into the kitchen from the dinning room

Looking into to corner behind the wall

Kitchen plans

  • Existing kitchen and area fully cleared- A good demo job
  • All new kitchen built and installed.
  • Shaker style cabinets - colour Spirits Bay double  
  • Stone bench top - Babylon collection Phoenician honed
  • Kitchen Island bench built and L-shaped return removed
  • All flooring in the kitchen and dinning room replaced with tile flooring, Foresta Arizona
  • Painting all walls,ceiling and trim 
  • False wall removed
  • Kitchen window replaced
  • White Subway tile for splash back and under window
  • Coffee station with second sink
  • Bench top pantry 
  • All new stainless steel appliances - including French door fridge freezer
  • Internal drawer organisers - spice holders, oils and sauces with drip tray, utensil and cutlery trays
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The Bathroom

Looking into the bathroom from the hallway

The bathroom and toilet are currently two separate rooms

 

Bathroom plans

  • Existing bathroom and toilet cleared - full demo job
  • Remove wall between the bath and toilet
  • Remove bath
  • Tiling on floor and wall, Bibulca Grey Matt
  • Wall to wall tiled shower with glass shower screen
  • Wall hung cabinet, Modena 2 draw in white
  • New toilet
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The Ensuite

Looking in from the bedroom to the wardrobe

Looking from the wardrobe to the window and shower

 

Ensuite plans

  • Existing ensuite cleared - full demo job 
  • Remove wardrobe
  • Tiling on floor and wall, Bibulca Grey Matt
  • Wall to wall tiled shower with glass shower screen
  • Wall hung cabinet, Modena 2 draw in white
  • New toilet

Other work

Wow I feel exhausted just going through this list. The builder and his crew are going to start with the bathroom and ensuite first which is expected to take about 6 weeks. Once that is done they will move onto the Kitchen. He warned us that the house will be a bit of a demolition zone for a while

During the renovation Pete and I will move in down stairs, using the laundry as a Kitchen, bathroom and laundry! I can see an organising blog coming on here! There is already a large lounge/entertainment room downstairs so it will be fine for a chilling space. Plus our home offices are downstairs and there is also a lower deck so really it will not be much of a hardship for us.

I would love to hear your thoughts, suggestions, ideas, tips and renovation experiences. Have a great week everyone.

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How I created a Command Centre

That dreaded drop zone in the house where all members of the house seem to dump all their stuff as soon as they walk in the door! I do not know any one who has not got one! and like most people I have tried all sorts of things over the years to corral the items or at least get some sense of control. Using containers, baskets, big bowls, or boxes just meant that the got filled up with all sorts of junk; lost buttons, safety pins, dead batteries, 2c and 5c and most annoying of all pens that don't work!!! However of recent times I have had some success with some changes I have made and a sort of "command centre" that I have created....

 

What is a Command Centre?

Now you may well laugh at the name command centre (yes it's a US term) however it makes sense for any one managing a busy household to have one. It is essentially an area in the home that is easy to access and has all the important stuff that the household needs on a daily basis such as:

  • Note paper
  • Pens (that work)
  • Mail 
  • School and work notices
  • Documents, flight tickets, concert tickets 
  • Keys
  • Cell phones
  • Household information 
  • Calendar
  • Bags and backpacks
  • Other important daily items
  • Coffee money

Generally these "command centres" are near where people go to when entering the house, mainly the kitchen or dining space. 

My Command Centre

We have used a an area in the kitchen bench for a few years now and I have recently streamlined it as we slowly adjust from a four to two person household.  I have kept it as simple as possible, only housing the items we do use on a daily basis. I have created three zones i) bag zone ii) mail and calendar zone iii) Central zone.

 

Bag Zone

We both use backpacks, daily, during the week and they need to be easily housed. There was no way that I could get Mr P to put away his backpack in a cupboard, and in fact it mostly got dumped on the floor by the kitchen bench. So in the end I came up with a very simple and easy solution by placing two chairs side by side on which we place our bags on when we come home. These bags always stay on these chairs. We always know where they are.  There is also just enough space to place my weekend shopper on the chair. I place my handbag in the tray in the central zone as it fits perfectly. 

Mail and Calendar Zone

Above the bag zone, on the wall, there is a calendar (my Mum makes one each year for us from her beautiful photos she takes) and a mail board where any mail that comes into the home is placed.

The central zone

Next to the bag zone and just under mail and calendar zone I have placed a wooden tray. In the wooden tray I have got a folder divider and a very small bowl.  The folder divider holds the pens, note book folder, Home folder and RnR folder. The small bowl holds keys, it's only just big enough to hold the key and no more and when the phones are not on charge they are placed here. 

This central zone houses all important items together that we use;

  • Keys 
  • Cell phone
  • Household/home folder (holds all our important information) 
  • Pens and notepad
  • RnR folder
  • My handbag

The notebook compendium I have had for a while and got it from Kikki-K . They do not seem to have it in stock anymore however still have a couple of options here

 

WHY it works

The most successful thing about this command centre is that I have developed it just for us. I thought about what are the most important things that we need to access and how can I make it easy for Mr P who still likes to dump.

As we walk in the door we naturally go over to the chairs, dump our back packs, keys and cells, sort the mail. I have created functional and obvious space that works well with how we live and does not require us to change a lot. I also believe by keeping the spaces small and specific and no room to put other items, it keeps it clear of clutter gathering. That's not to say that from time to time things do gather however it's easy to clear out the space and maintain a nice tidy area.

ADDED BONUS - COVERS FOR FOLDERS

In my previous organising and planning posts I have taken your through how I created our Household folder, Budget folder and Recipe folder. We also have a RnR folder (Rest and Recreation), Mr P is in charge of this and it is for planning our mini breaks and other such exciting adventures.

I was getting a little bored with how they looked so thought I would jazz them up a bit with new covers. It was very easy. All I used was;

I just cut the card stock to size, stuck the gold stickers on and then placed the sheet into the shelve of the folder. I also placed the same card on the spine and a plain type paper for the back. Very simple, fun and good way to take a boring folder and make it look interesting.

 

The best part of this was how I managed to match the two folders in the command centre to the notebook compendium, if you are stationery obsessed like me you will appreciate this.

So how is your "drop zone" ? Is it the entire kitchen bench top? or the kitchen table? Or just anywhere where there is clear space? Maybe try out some of these ideas I shared, or take inspiration to make it meet your needs, either way have a go and you might be surprised what you achieve.

Happy organising my friends